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OLIVE WAGYU, A5 NEW YORK STRIP - 12OZ **FROZEN**
$249.99 $279.99

Simply put, this is some of the rarest, most sought after beef in the world.  Only about 2200 cows exist that can be called Olive Wagyu.  Fed a diet that includes olives, this wagyu recently won the gold medal for the quality of it fat at the 2017 Japanese culinary olympics.  This is an incredibly rare and decadent treat that is only available a few times a year!

We are incredibly excited to be able to offer this extremely rare A5 Olive wagyu. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, and there are only about 2000 head of cattle that can be called Olive wagyu. Of that, only about 10 head of cattle per month make it outside of Japan.

Olive wagyu has more umami flavor that other wagyu due to it's high content (65.2% of its total fat) of oleic acid.  If you've had traditional Japanese wagyu before, you will notice the difference in the quality of this fat immediately.

Quantity:

Simply put, this is some of the rarest, most sought after beef in the world.  Only about 2200 cows exist that can be called Olive Wagyu.  Fed a diet that includes olives, this wagyu recently won the gold medal for the quality of it fat at the 2017 Japanese culinary olympics.  This is an incredibly rare and decadent treat that is only available a few times a year!

We are incredibly excited to be able to offer this extremely rare A5 Olive wagyu. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, and there are only about 2000 head of cattle that can be called Olive wagyu. Of that, only about 10 head of cattle per month make it outside of Japan.

Olive wagyu has more umami flavor that other wagyu due to it's high content (65.2% of its total fat) of oleic acid.  If you've had traditional Japanese wagyu before, you will notice the difference in the quality of this fat immediately.

We can not ship during holidays.

All Orders are shipped Monday through Thursday, UPS Next Day Air. Any orders placed over the weekend will ship next business day.

To schedule a shipment up to two weeks in advanced, please leave us a note in the cart section.

If you have any questions regarding shipping, please contact us.

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All of our orders are shipped UPS Next Day Air. Shipping is NOT included in the price of our products and will be calculated at checkout.

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We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.

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